Percentage and Volume: Space Food and Nutrition — How Much is Waste?
Audience: 5-8 and Informal Educators
Event Date: April 1, 2014, at 6:30 p.m. EDT
For more information and to register online, visit the NSTA Learning Center.
Percentage and Volume: Space Food and Nutrition — How Much is Waste?
Audience: 5-8 and Informal Educators
Event Date: April 1, 2014, at 6:30 p.m. EDT
For more information and to register online, visit the NSTA Learning Center.
Percentage and Volume: Space Food and Nutrition — How Much is Waste?
Audience: 5-8 and Informal Educators
Event Date: Jan. 21, 2014, at 6:30 p.m. EST
NES Web Seminar — Engineering Design Challenge: Spacecraft Structures
Audience: 6-8 and Informal Educators
Event Date: Jan. 22, 2014, at 6:30 p.m. EST
For more information and to register online, visit the NSTA Learning Center.
NES National Student Symposium, Johnson Space Center
Students from NES project schools across the country are attending the NASA Explorer Schools National Student Symposium at Johnson Space Center, Houston Tex. Students are presenting their investigation or design challenge findings to NASA personnel and other students attending the event. Other activities include an astronaut presentation, facility tours, student activities and a career awareness panel. To earn an invitation to the symposium, students conducted an investigation or design challenge and presented it to a panel of NASA personnel during the NES Virtual Student Symposium.
Professional Development – Geometry: Space Math Problems-Solar Storms
Apr. 30, 8 – 9 p.m. EDTGet an overview of the problem sets, suggestions for implementation of best practices and some extension activities including additional Space Math problems that may be appropriate for your curriculum.
Professional Development – Percentage and Volume: Space Food and Nutrition-How Much is Waste?May 2, 8 – 9 p.m. EDTGo through three mathematical computations to determine usable and unusable portions of foods. The seminar includes an extension activity comparing mold growth on bread and tortillas in order to see why tortillas are an acceptable bread substitute in microgravity. The forms of packaged food products that are fine for travel on Earth are not always suitable for use on space flights. There are limitations to weight and volume when traveling and the microgravity conditions experienced in space also affect the food packaging.NASA Now: Balloon ResearchDebbie Fairbrother, Chief Technologist in the Balloon Program at Wallops Flight Facility in Va., discusses two types of high-altitude balloons NASA uses to test scientific instruments and spacecraft. Prepare to be amazed when you find out how big the balloons are and much mass they can lift.